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February 14, 2012

JAZZ LIVES

I feel bicoastal gloom at the cancelling of the Sweet and Hot Music Festival, the closing of the Oak Room in the Algonquin Hotel.  Both of these sad events can be understood in economic terms, but these news stories are not new. 

I was speaking to a jazz musician two nights ago about his arrival in new York City in the mid-Eighties, and invariably our conversation became a litany of jazz clubs and restaurants that featured live music — all gone now.  Another musician reminded me of the magical decade of Fifty-Second Street: a block full of jazz clubs and nightspots that are now office buildings and chain pharmacies.  A few months ago I asked a young musician how she was faring and she told me of taking a job in Whole Foods to be able to get by.   

I understand that the “hospitality” business — restaurants, clubs, and other sites providing entertainment, food, and drink…

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